Tuesday to Friday 11a.m. to 8p.m. Saturday 4p.m. to 8p.m.
With its typical oval shape, the Pinsa Romana is crunchy on the outside, soft on the inside and very light. The mix of flour we created for its preparation is composed of wheat and soy flour, to which rice and Mother Dough are added. The result is a hydrated dough, without any fats or sugars. An explosion of flavour that won't weigh you down.